Canned Food

Canning is a method used to preserve foods for long periods of time by packing them in airtight containers.

Processing: Food is peeled, sliced, chopped, pitted, boned, shelled or cooked.

Sealing: The processed food is sealed in cans.

Heating: Cans are heated to kill harmful bacteria and prevent spoiling.

This allows food to be shelf-stable and safe to eat for 1 to 5 years or longer.

Common canned foods include fruits, vegetables, beans, soups, meats and seafood.